Restaurant Turnaround & Profit Improvement Boot Camp™, and all associated properties, was created and developed by Restaurant Operations Institute™, Inc. – one of the world’s foremost authorities on restaurant operations, marketing, people, and profitability since 1987.

Restaurant Turnaround & Profit Improvement Boot Camp™ is offered in conjunction with our branded signature books, the world’s first restaurant comic strips, our email-based newsletters, dozens of industry articles and speeches, our one-of-a-kind E-radio show, our branded merchandise, and our user-friendly web sites.

Howard Cannon, the CEO of Restaurant Operations Institute, Inc., is an accomplished writer, speaker, consultant, advisor and entrepreneur. Mr. Cannon is the author of The Complete Idiot’s Guide to Starting a Restaurant©, volumes I & II, found in bookstores in more than 76 countries around the globe and has written and presented more than 200 industry articles and speeches. He is also the founder and creator of Restaurant Turnaround & Profit Improvement Boot Camp™ and all associated properties.

Our Boot Camps come in a variety of forms including:
• Speeches [40 minutes to 1-1/2 hours]
• Seminars [half-day to full-day]
• Events [2-day to 4-day]

And with a variety of subject matters all targeted at the restaurant business including:
• Operations
• Turnarounds
• Profit Improvement
• Marketing
• Corporate Support
• Franchisee and Franchisor Relationships
• Financial Improvement
• Onsite Turnarounds

Our objective is to create an environment where those in attendance, as well as, those
throughout the industry, become engaged in our vision and mission of “ZERO TOLERANCE
FOR OPERATIONAL MEDIOCRITY & LOST PROFITS”.

We are so confident of our message and our approach that we can guarantee that we can significantly improve the operations and significantly enhance the profitability in every type, style, and size of restaurant and every restaurant-based company.

We do so with passion, humor, intensity, and flair so that we can ensure that our message sticks.

Who should attend Boot Camp?
Executives
Multi- Unit Management
Single Unit Management and Assistant Management
Operators at Every Level
Independent Owners and Operators
Support Personnel
Franchisees and Franchisors
Anyone Looking to Drive Better Operations and Better Profitability in ANY Restaurant!