Howard Cannon | How To Start A Restaurant Seminars | How To Fix A Restaurant Seminar | Restaurant Consultant | Restaurant Expert Witness | Restaurant Expert

Accolades

Restaurant Consulting Services:

"Restaurant Consultants of America™ helped my restaurant company with a turnaround of our existing business and a redesign of our logo, menu and brand. We are investment bankers, and soon after acquiring the company, we realized that the entire business model 'got off on the wrong foot' due to poor management, low-food quality, and lack of systems by the previous leadership. This, along with several marketing and operational blunders, and we were in a position where the brand could not realize its considerable potential. With focus and intensity, Howard and Restaurant Consultants of America™ got us on track quickly. I would personally recommend Restaurant Consultants of America™ for any restaurant or bar needing an immediate 'shot-in-the-arm'-style turnaround, or creative and memorable restaurant concept design or re-design." - Mark Barhonovich, CEO, Caney Fork Restaurant, Nashville, TN

Restaurant Expert Witness Services:

"I hired Howard Cannon, from Restaurant Expert Witness™ (a division of Restaurant Consultants of America™), when my opponent claimed (after 3 years of litigation) that everything from its Caesar salad to its cheesecake was a trade secret. Howard reviewed thousands of pages of documents and wrote a fabulous expert report explaining how, for example, the croissant was actually invented following the siege of Vienna in 1683, not by a bakery business founded in the mid 1990’s. If you need an expert witness to explain something in plain, common sense terms, who better than the author of The Complete Idiot’s Guide to Starting a Restaurant©? I highly recommend Howard Cannon's firm to handle your restaurant expert witness matters and look forward to working with him again." - Randy Edwards, Esq. JD., Cochran & Edwards, Smyrna, GA

Restaurant Seminars:

"I never knew there were so many things I had to do to start a restaurant. Thanks to Howard’s seminar, I now know not only what they are, but the best way to get them done.” - Robert, Restaurant Entrepreneur

“I feel much more confident that I know what I’m doing. Coming to Howard Cannon’s seminar will save me thousands of dollars!” – William, 1st-time restaurant owner

"Howard Cannon's Seminar was very intense, very informative and extremely eye-opening." - Donald, CEO/Founder S.E. Restaurant Chain

"I learned more in two days than I have in more than 4 years of being in the restaurant business!" - Tyler, Owner of 5 Independent Restaurants

"Implementing the Howard Cannon’s methods and strategies into my restaurant changed everything and I experienced better results - almost immediately." - Paul, Restaurateur

"Best decision I ever made ... I recommend it for anybody interested in operating a restaurant successfully and profitably." - Brian, District Manager for Restaurant Franchise

"What I learned will help me a great deal with my clientele." - Richard, Investment Banker

"Sometimes what you don't know, most certainly CAN hurt you. I'm a very 'hands-on kind' of guy and this seminar will definitely help me protect my investments." - Robert, Business Investor

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and Restaurant Consultants of America are properties of Restaurant Operations Institute (ROI), Inc.
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*Terms, conditions, rates, and expenses may differ on various projects. Please refer to your executed services
agreement for specific terms and conditions as they apply to your project. Our books, seminars, articles, and opinions
are in no way a statement or guarantee of success, employment, or income. Nothing on this site should be
considered an agreement in any way. We do not make decisions on behalf of anyone at anytime and therefore are
not liable for any decisions made by others.