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HOW TO START A RESTAURANT Seminar

Long before watching restaurant train wrecks getting fixed on TV by some potty-mouthed, hot-shot celebrity chef became “must-see” television, Howard Cannon was in the trenches every single day starting and fixing restaurants of all types and sizes and developing hot restaurant concepts that became household restaurant brands.

His books are found in more than 76 countries around the globe; and, he has given literally hundreds of speeches, seminars, interviews, and boot camps pertaining to opening a restaurant, restaurant concept development, restaurant turnarounds, restaurant leadership, restaurant marketing, restaurant operations, and, of course, How to Start a Restaurant - signature seminars.

Cannon’s speeches, seminars, and boot camps have been attended by thousands, and his articles and books have been read by tens of thousands of people around the globe.

Whether you have experienced one of his seminars or watched as he has impacted a restaurant start-up or a struggling business with a complete restaurant turnaround, one thing should be immediately obvious: Howard Cannon is very intense, highly-driven, extremely creative, and incredibly detailed. His standards and expectations will demand the absolute best out of you, your staff, your vendors, and your restaurant business.

This is a big reason why clients of all types and sizes come to our restaurant consulting firm. We have been called on by many of the largest and most recognizable restaurant companies in the world, as well as, literally hundreds of independents.

But, make no mistake about it, as mentioned above, restaurant start-ups and restaurant turnarounds are not for the weak of heart. Whether we are developing a new concept, improving an out-dated brand, or turning around an under-performing restaurant company, we demand “Zero Tolerance for Operational Mediocrity and Lost Profits” – because every day that passes, someone is spending or losing money and, in the restaurant industry, every dollar counts.

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